Thai curries are famous for their distinct flavors and the coconut base. And I love the fact that you can create beautiful variations by using different types of curry pastes or spice blends to make a red, green or yellow curry. This Friday night, we experimented with the
Thai Red Curry made with Tofu and vegetables. What better way to get some protein, vitamins and loads of nutritious juices into our system than make a fulfilling curry! The best part, it was so easy to make, did not need much preparation, as we used a ready-made paste, and it tasted great with hot Jasmine Rice. Perfect for
Vegans too! Flavored with lemongrass, basil, kafir leaves and laden with veggies, tofu and bamboo shoots, this
Thai Red Curry is surely something that will please your palates!
